Barrel 104

Mash Bill / Ingredients
Barrel 104
GrainType Source%lbs
Rye Winter Rye     55  
Rye Malt Winter Rye     45  
Mash / Maceration
Original mash tun
Mash number: 
85-R
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
85-R
Date: 
Tuesday, September 25, 2012
Still: 
Beer Still
Whiskey Still
Number: 
85-R
Date: 
Wednesday, October 10, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, October 12, 2012
Age: 
Fill Volume: 
52.80gal
Barrel Entry Proof: 
107.90%
Rack House: 
Rack House #1
Containers: 
Barrel 104
Date Used: 
Friday, October 12, 2012 to Saturday, July 18, 2015
Barrel Container #: 
104
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal