Barrel 108

Mash Bill / Ingredients
Barrel 108
GrainType Source%lbs
Rye Winter Rye     58  
Rye Malt Winter Rye     33  
Barley Malt Pale     9  
Mash / Maceration
Cooker #2
Mash number: 
82,85,90,92
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter 2
Fermentation type: 
Open Cypress Fermenter
Distill
Whiskey Still
Number: 
MB-R
Date: 
Friday, October 26, 2012
Still: 
Whisky Still
Distillation Notes: 
35.9 gallons whiskey @ 159.8% proof
Date: 
Saturday, June 7, 2014
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, November 3, 2012
Age: 
Fill Volume: 
53.10gal
Barrel Entry Proof: 
108.00%
Rack House: 
Rack House #1
Containers: 
Barrel 108
Date Used: 
Saturday, November 3, 2012 to Saturday, July 18, 2015
Barrel Container #: 
108
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal