Barrel 114

Mash Bill / Ingredients
barrel 114
GrainType Source%lbs
Rye Winter Rye     75  
Barley Malt Pale     25  
Mash / Maceration
Cooker #2
Mash number: 
96-OR
Mash type: 
Sour Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
96-OR
Date: 
Monday, November 5, 2012
Still: 
Beer Still
Whiskey Still
Number: 
96-OR
Date: 
Wednesday, November 7, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, November 11, 2012
Age: 
Attributes: 
Organic
Fill Volume: 
51.90gal
Barrel Entry Proof: 
112.20%
Rack House: 
Rack House #1
Containers: 
barrel 114
Date Used: 
Sunday, November 11, 2012 to Saturday, July 18, 2015
Barrel Container #: 
114
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal