Mash Bill / Ingredients GrainType Source%lbs Corn White 52 Barley Malt Pale 29 Barley Malt Caramel 10 Barley Malt Crystal 6 Barley Malt Roasted 3 Mash / MacerationMash number: 100-BMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 5Fermentation type: Open Cypress Fermenter Distill Number: 100-BDate: Wednesday, November 14, 2012Still: Whisky Still Number: 100-BDate: Friday, November 16, 2012Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Monday, November 19, 2012Age: Fill Volume: 53.00galBarrel Entry Proof: 107.30%Rack House: Rack House #1Containers: Date Used: Monday, November 19, 2012 Barrel Container #: 118Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: Craft Distillers CharPrior Use of Barrel: NoneBarrel Size: 53.00gal