Barrel 118

Mash Bill / Ingredients
Barrel 118
GrainType Source%lbs
Corn White     52  
Barley Malt Pale     29  
Barley Malt Caramel     10  
Barley Malt Crystal     6  
Barley Malt Roasted     3  
Mash / Maceration
Cooker #2
Mash number: 
100-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
100-B
Date: 
Wednesday, November 14, 2012
Still: 
Whisky Still
Whiskey Still
Number: 
100-B
Date: 
Friday, November 16, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, November 19, 2012
Age: 
Fill Volume: 
53.00gal
Barrel Entry Proof: 
107.30%
Rack House: 
Rack House #1
Containers: 
Barrel 118
Date Used: 
Monday, November 19, 2012
Barrel Container #: 
118
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
Craft Distillers Char
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal