Mash Bill / Ingredients GrainType Source%lbs Barley Malt Pilsner 100 Mash / MacerationMash number: 142-SMMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 4Fermentation type: Open Cypress Fermenter Distill Number: 142-SMDate: Tuesday, February 12, 2013Still: Beer Still Number: 142-SMDate: Thursday, February 14, 2013Still: Whisky Still BarrelProduct Type: Single MaltInitial Barrelling Date: Sunday, February 17, 2013Age: Fill Volume: 52.50galBarrel Entry Proof: 103.00%Rack House: Rack House #1Containers: Date Used: Sunday, February 17, 2013 Barrel Container #: 155Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 1Prior Use of Barrel: NoneBarrel Size: 53.00gal