Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 70 Rye Malt Winter Rye 30 Mash / MacerationMash number: 177-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 4Fermentation type: Open Cypress Fermenter Distill Number: 177-RDate: Tuesday, April 30, 2013Still: Beer Still Number: 177-RDate: Friday, May 3, 2013Still: Whisky Still BarrelProduct Type: RyeInitial Barrelling Date: Saturday, May 11, 2013Age: Fill Volume: 53.70galBarrel Entry Proof: 107.50%Rack House: Rack House #1Containers: Date Used: Saturday, May 11, 2013 Barrel Container #: 185Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 2Prior Use of Barrel: NoneBarrel Size: 53.00gal