Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 70 Rye Malt Winter Rye 30 Mash / MacerationMash number: 186-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 186-RDate: Tuesday, May 21, 2013Still: Beer Still Number: 186-RDate: Thursday, May 23, 2013Still: Whisky Still BarrelProduct Type: RyeInitial Barrelling Date: Thursday, May 30, 2013Age: Fill Volume: 52.10galBarrel Entry Proof: 113.10%Rack House: Rack House #1Containers: Date Used: Thursday, May 30, 2013 Barrel Container #: 192Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 1Prior Use of Barrel: NoneBarrel Size: 53.00gal