Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 55 Rye Winter Rye 24 Barley Malt 6 Row 21 Mash / MacerationMash number: 187-OBMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 187-OBDate: Thursday, May 23, 2013Still: Beer Still Number: 187-OBDate: Friday, May 24, 2013Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Sunday, June 2, 2013Age: Attributes: OrganicFill Volume: 53.02galBarrel Entry Proof: 103.20%Rack House: Rack House #1Containers: Date Used: Sunday, June 2, 2013 Barrel Container #: 195Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 1Prior Use of Barrel: None. Barrel Size: 53.00gal