Barrel 205

Mash Bill / Ingredients
Barrel 205
GrainType Source%lbs
Corn Yellow Dent     75  
Wheat Malt Wheat     13  
Barley Malt 2 Row     6  
Barley Malt Roasted     6  
Mash / Maceration
Cooker #2
Mash number: 
200-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
200-B
Date: 
Monday, June 24, 2013
Still: 
Beer Still
Whiskey Still
Number: 
200-B
Date: 
Tuesday, June 25, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, June 30, 2013
Age: 
Fill Volume: 
53.90gal
Barrel Entry Proof: 
111.30%
Rack House: 
Rack House #1
Containers: 
Barrel 205
Date Used: 
Sunday, June 30, 2013
Barrel Container #: 
205
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Head Char Level: 
3
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal