Barrel 212

Mash Bill / Ingredients
Barrel 212
GrainType Source%lbs
Corn Yellow Dent     81  
Barley Malt Pale     11  
Rye Winter Rye     8  
Mash / Maceration
Cooker #2
Mash number: 
210-OCW
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
210-OCW
Date: 
Tuesday, July 16, 2013
Still: 
Beer Still
Whiskey Still
Number: 
210-OCW
Date: 
Wednesday, July 17, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Corn Whiskey
Initial Barrelling Date: 
Friday, July 19, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
63.10gal
Barrel Entry Proof: 
119.60%
Rack House: 
Rack House #1
Containers: 
Barrel 212
Date Used: 
Friday, July 19, 2013 to Friday, August 2, 2019
Barrel Container #: 
212
Cooperage: 
Independent Stave World Cooperage
Barrel Type: 
Profile 11
Stave Char Level: 
Medium Toast
Head Char Level: 
Medium Toast
Prior Use of Barrel: 
None.
Barrel Size: 
64.00gal