Mash Bill / Ingredients GrainType Source%lbs Corn Heirloom 81 Rye Winter Rye 8 Barley Malt Pale 12 Mash / MacerationMash number: 213-OCWMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 4Fermentation type: Open Cypress Fermenter Distill Number: 213-OCWDate: Tuesday, July 23, 2013Still: Beer Still Number: 213-OCWDate: Thursday, July 25, 2013Still: Whisky StillDistillation Notes: 18 gallons water added to low wine from beer run to bring proof to 79.5% BarrelProduct Type: Corn WhiskeyInitial Barrelling Date: Wednesday, July 31, 2013Age: Attributes: OrganicFill Volume: 62.90galBarrel Entry Proof: 119.50%Rack House: Rack House #1Containers: Date Used: Wednesday, July 31, 2013 to Sunday, October 27, 2019 Barrel Container #: 213Cooperage: Independent Stave World CooperageBarrel Type: Profile 11Stave Char Level: Medium ToastHead Char Level: Medium ToastPrior Use of Barrel: None. Barrel Size: 64.00gal