Barrel 213

Mash Bill / Ingredients
Barrel 213
GrainType Source%lbs
Corn Heirloom     81  
Rye Winter Rye     8  
Barley Malt Pale     12  
Mash / Maceration
Cooker #2
Mash number: 
213-OCW
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
213-OCW
Date: 
Tuesday, July 23, 2013
Still: 
Beer Still
Whiskey Still
Number: 
213-OCW
Date: 
Thursday, July 25, 2013
Still: 
Whisky Still
Distillation Notes: 
18 gallons water added to low wine from beer run to bring proof to 79.5%
Barrel
Product Type: 
Corn Whiskey
Initial Barrelling Date: 
Wednesday, July 31, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
62.90gal
Barrel Entry Proof: 
119.50%
Rack House: 
Rack House #1
Containers: 
Barrel 213
Date Used: 
Wednesday, July 31, 2013 to Sunday, October 27, 2019
Barrel Container #: 
213
Cooperage: 
Independent Stave World Cooperage
Barrel Type: 
Profile 11
Stave Char Level: 
Medium Toast
Head Char Level: 
Medium Toast
Prior Use of Barrel: 
None.
Barrel Size: 
64.00gal