Barrel 224

Mash Bill / Ingredients
Barrel 224
GrainType Source%lbs
Corn Yellow Dent     78  
Rye Winter Rye     10  
Barley Malt Pale     12  
Mash / Maceration
Cooker #2
Mash number: 
226-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
226-B
Date: 
Thursday, August 22, 2013
Still: 
Beer Still
Whiskey Still
Number: 
226-B
Date: 
Friday, August 23, 2013
Still: 
Whisky Still
Distillation Notes: 
12.2 gallons water added to 121.5 gallons low wines to cut proof to 79.7% . 113.25 gallons added to whiskey still, remaining 20.45 gallons in SS.160
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, August 24, 2013
Age: 
Fill Volume: 
54.00gal
Barrel Entry Proof: 
111.00%
Rack House: 
Rack House #1
Containers: 
Barrel 224
Date Used: 
Saturday, August 24, 2013
Barrel Container #: 
224
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal