Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 78 Rye Winter Rye 10 Barley Malt Pale 12 Mash / MacerationMash number: 226-BMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 226-BDate: Thursday, August 22, 2013Still: Beer Still Number: 226-BDate: Friday, August 23, 2013Still: Whisky StillDistillation Notes: 12.2 gallons water added to 121.5 gallons low wines to cut proof to 79.7% . 113.25 gallons added to whiskey still, remaining 20.45 gallons in SS.160 BarrelProduct Type: BourbonInitial Barrelling Date: Saturday, August 24, 2013Age: Fill Volume: 54.00galBarrel Entry Proof: 111.00%Rack House: Rack House #1Containers: Date Used: Saturday, August 24, 2013 Barrel Container #: 224Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: None. Barrel Size: 53.00gal