Barrel 225

Mash Bill / Ingredients
Barrel 225
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     17  
Rye Malt Winter Rye     13  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
217-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
217-R
Date: 
Thursday, August 1, 2013
Still: 
Beer Still
Whiskey Still
Number: 
217-R
Date: 
Friday, August 2, 2013
Still: 
Whisky Still
Distillation Notes: 
26.93 gallons low wines (SS.3) @ 83.4% proof and 15.6 gallons water added to 102.25 gallons low wine resulting in 144.78 gallons low wine @ 79.8% proof. 126.76 gallons charged to whiskey still. 18 52 gallons @ 79.8% proof in SS.160
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, August 24, 2013
Age: 
Fill Volume: 
55.00gal
Barrel Entry Proof: 
103.70%
Rack House: 
Rack House #1
Containers: 
Barrel 225
Date Used: 
Saturday, August 24, 2013
Barrel Container #: 
225
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal