Barrel 228

Mash Bill / Ingredients
Barrel 228
GrainType Source%lbs
Corn Yellow Dent     53  
Rye Winter Rye     26  
Barley Malt Pilsner     21  
Mash / Maceration
Cooker #2
Mash number: 
229-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
229-B
Date: 
Thursday, August 29, 2013
Still: 
Beer Still
Whiskey Still
Number: 
229-B
Date: 
Tuesday, September 3, 2013
Still: 
Whisky Still
Distillation Notes: 
154.8 gallons low wine cut to 80.9% proof with 12.4 gallons water. 127 gallons charged to whiskey still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, September 4, 2013
Age: 
Fill Volume: 
53.20gal
Barrel Entry Proof: 
109.30%
Rack House: 
Rack House #1
Containers: 
Barrel 228
Date Used: 
Wednesday, September 4, 2013 to Saturday, April 27, 2019
Barrel Container #: 
228
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal