Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 53 Rye Winter Rye 26 Barley Malt Pilsner 21 Mash / MacerationMash number: 229-BMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 229-BDate: Thursday, August 29, 2013Still: Beer Still Number: 229-BDate: Tuesday, September 3, 2013Still: Whisky StillDistillation Notes: 154.8 gallons low wine cut to 80.9% proof with 12.4 gallons water. 127 gallons charged to whiskey still BarrelProduct Type: BourbonInitial Barrelling Date: Wednesday, September 4, 2013Age: Fill Volume: 53.20galBarrel Entry Proof: 109.30%Rack House: Rack House #1Containers: Date Used: Wednesday, September 4, 2013 to Saturday, April 27, 2019 Barrel Container #: 228Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: None. Barrel Size: 53.00gal