Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 69 Rye Malt Winter Rye 29 Barley Malt Pilsner 2 Mash / MacerationMash number: 261-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 261-RDate: Thursday, November 14, 2013Still: Beer StillDistillation Notes: 115.33 gallons low wine added to 4.07 gallons feints remaining from 260-R to make 119.4 gallons low wine @ 79.8% proof Number: 261-RDate: Friday, November 15, 2013Still: Whisky Still BarrelProduct Type: RyeInitial Barrelling Date: Sunday, November 17, 2013Age: Fill Volume: 53.80galBarrel Entry Proof: 106.90%Rack House: Rack House #1Containers: Date Used: Sunday, November 17, 2013 Barrel Container #: 254Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: None. Barrel Size: 53.00gal