Barrel 254

Mash Bill / Ingredients
Barrel 254
GrainType Source%lbs
Rye Winter Rye     69  
Rye Malt Winter Rye     29  
Barley Malt Pilsner     2  
Mash / Maceration
Cooker #2
Mash number: 
261-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
261-R
Date: 
Thursday, November 14, 2013
Still: 
Beer Still
Distillation Notes: 
115.33 gallons low wine added to 4.07 gallons feints remaining from 260-R to make 119.4 gallons low wine @ 79.8% proof
Whiskey Still
Number: 
261-R
Date: 
Friday, November 15, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, November 17, 2013
Age: 
Fill Volume: 
53.80gal
Barrel Entry Proof: 
106.90%
Rack House: 
Rack House #1
Containers: 
Barrel 254
Date Used: 
Sunday, November 17, 2013
Barrel Container #: 
254
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal