Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 69 Rye Winter Rye 29 Barley Malt Pilsner 2 Mash / MacerationMash number: 264-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 264-RDate: Thursday, November 21, 2013Still: Beer Still Number: 264-RDate: Friday, November 22, 2013Still: Whisky Still BarrelProduct Type: RyeInitial Barrelling Date: Saturday, December 7, 2013Age: Fill Volume: 53.60galBarrel Entry Proof: 109.70%Rack House: Rack House #1Containers: Date Used: Saturday, December 7, 2013 Barrel Container #: 259Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: None. Barrel Size: 53.00gal