Barrel 267

Mash Bill / Ingredients
Barrel 267
GrainType Source%lbs
Rye Winter Rye     96  
Barley Malt 6 Row     4  
Mash / Maceration
Cooker #2
Mash Bill #: 
R2 - Very High Rye 96%
Mash number: 
272-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
272-R
Date: 
Tuesday, December 17, 2013
Still: 
Beer Still
Distillation Notes: 
vienna malt backset brown malt feints
Whiskey Still
Number: 
272-R
Date: 
Wednesday, December 18, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, January 12, 2014
Age: 
Fill Volume: 
54.30gal
Barrel Entry Proof: 
108.60%
Rack House: 
Rack House #1
Containers: 
Barrel 267
Date Used: 
Sunday, January 12, 2014 to Friday, August 2, 2019
Barrel Container #: 
267
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal