Barrel 270

Mash Bill / Ingredients
Barrel 270
GrainType Source%lbs
Corn Yellow Dent     59  
Rye Winter Rye     21  
Barley Malt 6 Row     20  
Mash / Maceration
Cooker #2
Mash number: 
274-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
6
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
274-B
Date: 
Thursday, December 26, 2013
Still: 
Beer Still
Whiskey Still
Number: 
274-B
Date: 
Friday, December 27, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, January 12, 2014
Age: 
Fill Volume: 
54.50gal
Barrel Entry Proof: 
106.30%
Rack House: 
Rack House #1
Containers: 
Barrel 270
Date Used: 
Sunday, January 12, 2014 to Sunday, January 7, 2018
Barrel Container #: 
270
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal