Barrel 276

Mash Bill / Ingredients
Barrel 276
GrainType Source%lbs
Corn Yellow Dent     63  
Rye Winter Rye     12  
Barley Malt Vienna     25  
Mash / Maceration
Cooker #2
Mash number: 
286-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
6
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
286-B
Date: 
Monday, January 27, 2014
Still: 
Beer Still
Whiskey Still
Number: 
286-B
Date: 
Tuesday, January 28, 2014
Still: 
Whisky Still
Distillation Notes: 
5.66 gallons water added to 129.44 gallons low wine to cut proof to 80.1%. 126.77 gallons charged to whiskey still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, February 2, 2014
Age: 
Fill Volume: 
55.50gal
Barrel Entry Proof: 
108.70%
Rack House: 
Rack House #1
Containers: 
Barrel 276
Date Used: 
Sunday, February 2, 2014 to Sunday, January 7, 2018
Barrel Container #: 
276
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal