Barrel 282

Mash Bill / Ingredients
Barrel 282
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
#11 AJ-2014
Enzymes: 
100% Endogenous
Ferment
Number of days: 
12
Fermentation type: 
IBC Tote
Distill
Beer Still
Number: 
#11-AJ 2014
Date: 
Saturday, February 15, 2014
Still: 
Beer Still
Whiskey Still
Number: 
#11-AJ 2014
Date: 
Monday, February 17, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Saturday, February 22, 2014
Age: 
Fill Volume: 
64.52gal
Barrel Entry Proof: 
93.00%
Rack House: 
Rack House #1
Containers: 
Barrel 282
Date Used: 
Saturday, February 22, 2014