Barrel 285

Mash Bill / Ingredients
Barrel 285
GrainType Source%lbs
Corn Yellow Dent     70  
Rye Winter Rye     14  
Barley Malt 6 Row     16  
Mash / Maceration
Cooker #2
Mash number: 
294-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
294-B
Date: 
Wednesday, February 12, 2014
Still: 
Beer Still
Whiskey Still
Number: 
294-B
Date: 
Friday, February 14, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, February 16, 2014
Age: 
Fill Volume: 
55.00gal
Barrel Entry Proof: 
107.50%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Sunday, February 16, 2014 to Wednesday, April 4, 2018
Barrel Container #: 
285
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal