Barrel 295

Mash Bill / Ingredients
Barrel 295
GrainType Source%lbs
Corn Yellow Dent     51  
Rye Winter Rye     13  
Barley Malt Vienna     34  
Barley Malt 6 Row     2  
Mash / Maceration
Cooker #2
Mash number: 
302-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
6
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
302-B
Date: 
Wednesday, March 5, 2014
Still: 
Beer Still
Whiskey Still
Number: 
302-B
Date: 
Thursday, March 6, 2014
Still: 
Whisky Still
Distillation Notes: 
6.58 gallons low wines remaining
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, March 15, 2014
Age: 
Fill Volume: 
53.10gal
Barrel Entry Proof: 
109.10%
Rack House: 
Rack House #1
Containers: 
Barrel 295
Date Used: 
Saturday, March 15, 2014
Barrel Container #: 
295
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal