Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 51 Rye Winter Rye 13 Barley Malt Vienna 34 Barley Malt 6 Row 2 Mash / MacerationMash number: 302-BMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 6Fermentation type: Open Cypress Fermenter Distill Number: 302-BDate: Wednesday, March 5, 2014Still: Beer Still Number: 302-BDate: Thursday, March 6, 2014Still: Whisky StillDistillation Notes: 6.58 gallons low wines remaining BarrelProduct Type: BourbonInitial Barrelling Date: Saturday, March 15, 2014Age: Fill Volume: 53.10galBarrel Entry Proof: 109.10%Rack House: Rack House #1Containers: Date Used: Saturday, March 15, 2014 Barrel Container #: 295Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: NoneBarrel Size: 53.00gal