Barrel 299

Mash Bill / Ingredients
Barrel 299
GrainType Source%lbs
Corn Yellow Dent     51  
Rye Winter Rye     13  
Barley Malt Vienna     34  
Barley Malt 6 Row     2  
Mash / Maceration
Cooker #2
Mash number: 
307-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
307-B
Date: 
Monday, March 17, 2014
Still: 
Beer Still
Whiskey Still
Number: 
307-B
Date: 
Tuesday, March 18, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, March 22, 2014
Age: 
Fill Volume: 
53.70gal
Barrel Entry Proof: 
99.60%
Rack House: 
Rack House #1
Containers: 
Barrel 299
Date Used: 
Saturday, March 22, 2014
Barrel Container #: 
299
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Barrel Size: 
53.00gal