Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 51 Rye Winter Rye 13 Barley Malt Vienna 34 Barley Malt 6 Row 2 Mash / MacerationMash number: 307-BMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #2Number of days: 5Fermentation type: Open Cypress Fermenter Distill Number: 307-BDate: Monday, March 17, 2014Still: Beer Still Number: 307-BDate: Tuesday, March 18, 2014Still: Whisky Still BarrelProduct Type: BourbonInitial Barrelling Date: Saturday, March 22, 2014Age: Fill Volume: 53.70galBarrel Entry Proof: 99.60%Rack House: Rack House #1Containers: Date Used: Saturday, March 22, 2014 Barrel Container #: 299Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Barrel Size: 53.00gal