Barrel 303

Mash Bill / Ingredients
Barrel 303
GrainType Source%lbs
Rye Winter Rye     59  
Corn Yellow Dent     25  
Barley Malt 6 Row     16  
Mash / Maceration
Cooker #2
Mash number: 
314-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
314-R
Date: 
Tuesday, April 1, 2014
Still: 
Beer Still
Whiskey Still
Number: 
314-R
Date: 
Wednesday, April 2, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, April 6, 2014
Age: 
Fill Volume: 
52.80gal
Barrel Entry Proof: 
108.90%
Rack House: 
Rack House #1
Containers: 
Barrel 303
Date Used: 
Sunday, April 6, 2014
Barrel Container #: 
303
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal