Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 59 Corn Yellow Dent 25 Barley Malt 6 Row 16 Mash / MacerationMash number: 314-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #3Number of days: 5Fermentation type: Open Cypress Fermenter Distill Number: 314-RDate: Tuesday, April 1, 2014Still: Beer Still Number: 314-RDate: Wednesday, April 2, 2014Still: Whisky Still BarrelProduct Type: RyeInitial Barrelling Date: Sunday, April 6, 2014Age: Fill Volume: 52.80galBarrel Entry Proof: 108.90%Rack House: Rack House #1Containers: Date Used: Sunday, April 6, 2014 Barrel Container #: 303Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: NoneBarrel Size: 53.00gal