Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 70 Rye Malt Winter Rye 26 Barley Malt 6 Row 4 Mash / MacerationMash number: 316-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 316-RDate: Friday, April 4, 2014Still: Beer Still Number: 316-RDate: Monday, April 7, 2014Still: Whisky Still BarrelProduct Type: RyeInitial Barrelling Date: Friday, April 11, 2014Age: Fill Volume: 53.20galBarrel Entry Proof: 108.50%Rack House: Rack House #1Containers: Date Used: Friday, April 11, 2014 Barrel Container #: 305Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: NoneBarrel Size: 53.00gal