Barrel 310

Mash Bill / Ingredients
Barrel 310
GrainType Source%lbs
Rye Winter Rye     60  
Corn Yellow Dent     25  
Barley Malt Pilsner     13  
Barley Malt 6 Row     2  
Mash / Maceration
Cooker #2
Mash number: 
321-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
321-R
Date: 
Friday, April 18, 2014
Still: 
Beer Still
Whiskey Still
Number: 
321-R
Date: 
Monday, April 21, 2014
Still: 
Whisky Still
Distillation Notes: 
5 gallons water added to the 134.15 gallons low wine to take proof to 80.4%. Remaining 11.35 gallons low wine @ 80.4% proof transferred to SS.12
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, April 27, 2014
Age: 
Fill Volume: 
53.20gal
Barrel Entry Proof: 
108.26%
Rack House: 
Rack House #1
Containers: 
Barrel 310
Date Used: 
Sunday, April 27, 2014
Barrel Container #: 
310
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal