Mash Bill / Ingredients GrainType Source%lbs Rye Winter Rye 60 Corn Yellow Dent 25 Barley Malt Pilsner 13 Barley Malt 6 Row 2 Mash / MacerationMash number: 321-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 3Fermentation type: Open Cypress Fermenter Distill Number: 321-RDate: Friday, April 18, 2014Still: Beer Still Number: 321-RDate: Monday, April 21, 2014Still: Whisky StillDistillation Notes: 5 gallons water added to the 134.15 gallons low wine to take proof to 80.4%. Remaining 11.35 gallons low wine @ 80.4% proof transferred to SS.12 BarrelProduct Type: RyeInitial Barrelling Date: Sunday, April 27, 2014Age: Fill Volume: 53.20galBarrel Entry Proof: 108.26%Rack House: Rack House #1Containers: Date Used: Sunday, April 27, 2014 Barrel Container #: 310Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: NoneBarrel Size: 53.00gal