Barrel 330

Mash Bill / Ingredients
Barrel 330
GrainType Source%lbs
Corn Yellow Dent     25  
Rye Winter Rye     60  
Barley Malt 2 Row     15  
Mash / Maceration
Cooker #2
Mash number: 
343-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
343-R
Date: 
Monday, June 9, 2014
Still: 
Beer Still
Whiskey Still
Number: 
343-R
Date: 
Tuesday, June 10, 2014
Still: 
Whisky Still
Distillation Notes: 
left over 18.8 gallons low wine @ 80.1% proof transferred to SS.14
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, June 14, 2014
Age: 
Fill Volume: 
54.55gal
Barrel Entry Proof: 
108.40%
Rack House: 
Rack House #1
Containers: 
Barrel 330
Date Used: 
Saturday, June 14, 2014
Barrel Container #: 
330
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal