Mash Bill / Ingredients GrainType Source%lbs Corn Yellow Dent 25 Rye Winter Rye 60 Barley Malt 2 Row 15 Mash / MacerationMash number: 343-RMash type: Sour MashCooker: Cooker #2Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #3Number of days: 4Fermentation type: Open Cypress Fermenter Distill Number: 343-RDate: Monday, June 9, 2014Still: Beer Still Number: 343-RDate: Tuesday, June 10, 2014Still: Whisky StillDistillation Notes: left over 18.8 gallons low wine @ 80.1% proof transferred to SS.14 BarrelProduct Type: RyeInitial Barrelling Date: Saturday, June 14, 2014Age: Fill Volume: 54.55galBarrel Entry Proof: 108.40%Rack House: Rack House #1Containers: Date Used: Saturday, June 14, 2014 Barrel Container #: 330Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: NoneBarrel Size: 53.00gal