Barrel 359

Mash Bill / Ingredients
Barrel 359
GrainType Source%lbs
Rye Winter Rye     71  
Rye Malt Winter Rye     29  
Mash / Maceration
Cooker #2
Mash number: 
366-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
366-R
Date: 
Thursday, July 31, 2014
Still: 
Beer Still
Whiskey Still
Number: 
366-R
Date: 
Friday, August 1, 2014
Still: 
Whisky Still
Distillation Notes: 
remaining 21.1 gallons low wine transferred to C2
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Wednesday, August 13, 2014
Age: 
Fill Volume: 
54.00gal
Barrel Entry Proof: 
108.00%
Rack House: 
Rack House #1
Containers: 
Barrel 359
Date Used: 
Wednesday, August 13, 2014
Barrel Container #: 
359
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal