Barrel 386

Mash Bill / Ingredients
Barrel 386
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
389-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
389-R
Date: 
Tuesday, November 11, 2014
Still: 
Beer Still
Distillation Notes: 
the 116.76 gallons low wine were added to 5 gallons low wine in SS.160 remaining from 388-R
Whiskey Still
Number: 
389-R
Date: 
Wednesday, November 12, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, November 16, 2014
Age: 
Fill Volume: 
54.30gal
Barrel Entry Proof: 
107.65%
Rack House: 
Rack House #1
Containers: 
Barrel 386
Date Used: 
Sunday, November 16, 2014
Barrel Container #: 
386
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal