Barrel 389

Mash Bill / Ingredients
Barrel 389
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
388-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
388-R
Date: 
Thursday, November 20, 2014
Still: 
Beer Still
Whiskey Still
Number: 
388-R
Date: 
Friday, November 21, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, November 22, 2014
Age: 
Fill Volume: 
54.00gal
Barrel Entry Proof: 
107.85%
Rack House: 
Rack House #1
Containers: 
Barrel 389
Date Used: 
Saturday, November 22, 2014
Barrel Container #: 
389
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
54.00gal