Barrel 392

Mash Bill / Ingredients
Barrel 392
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
396-R
Mash type: 
Sweet Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
396-R
Date: 
Thursday, December 4, 2014
Still: 
Beer Still
Whiskey Still
Number: 
396-R
Date: 
Friday, December 5, 2014
Still: 
Whisky Still
Distillation Notes: 
5 gallons added to 130 gallons low wine to cut proof to 78.86. 125 gallons charged to whiskey still. remaining 10 gallons left in SS.160.
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Sunday, December 7, 2014
Age: 
Fill Volume: 
55.30gal
Barrel Entry Proof: 
108.20%
Rack House: 
Rack House #1
Containers: 
Barrel 392
Date Used: 
Sunday, December 7, 2014
Barrel Container #: 
392
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal