Barrel 397

Mash Bill / Ingredients
Barrel 397
GrainType Source%lbs
Rye Winter Rye     70  
Barley Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
401-R
Mash type: 
Sour Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
401-R
Date: 
Tuesday, December 16, 2014
Still: 
Beer Still
Whiskey Still
Number: 
401-R
Date: 
Wednesday, December 17, 2014
Still: 
Beer Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Wednesday, January 7, 2015
Age: 
Fill Volume: 
51.40gal
Barrel Entry Proof: 
109.10%
Containers: 
Barrel 397
Date Used: 
Wednesday, January 7, 2015 to Saturday, August 10, 2019
Barrel Container #: 
397
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal