Barrel 428

Mash Bill / Ingredients
Barrel 428
GrainType Source%lbs
Corn Yellow Dent     52  
Rye Winter Rye     24  
Barley Malt 6 Row     24  
Mash / Maceration
Cooker #2
Mash Bill #: 
B2 - High Rye & High Malt
Mash number: 
430-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
430-B
Date: 
Tuesday, May 5, 2015
Still: 
Beer Still
Whiskey Still
Number: 
430-B
Date: 
Friday, May 8, 2015
Still: 
Whisky Still
Distillation Notes: 
10.8 gallons water added to 135 gallons low wine to cut proof to 80.46%. 129.3 gallons charged to still, 16.5 gallons remain in SS.160
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, May 9, 2015
Age: 
Fill Volume: 
52.70gal
Barrel Entry Proof: 
106.00%
Rack House: 
Rack House #1
Containers: 
Barrel 428
Date Used: 
Saturday, May 9, 2015
Barrel Container #: 
428
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None. Batch 441-B first use
Barrel Size: 
53.00gal