Barrel 434

Mash Bill / Ingredients
Barrel 434
GrainType Source%lbs
Corn Yellow Dent     52  
Rye Winter Rye     24  
Barley Malt 6 Row     24  
Mash / Maceration
Cooker #2
Mash Bill #: 
B2 - High Rye & High Malt
Mash number: 
435-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermenter #: 
Cypress Fermenter #3
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
435-B
Date: 
Friday, May 22, 2015
Still: 
Beer Still
Whiskey Still
Number: 
435-B
Date: 
Monday, May 25, 2015
Still: 
Whisky Still
Distillation Notes: 
9.98 gallons low wine @ 80.4% proof remain in SS.160
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Sunday, May 31, 2015
Age: 
Fill Volume: 
53.45gal
Barrel Entry Proof: 
108.60%
Rack House: 
Rack House #1
Containers: 
Barrel 434
Date Used: 
Sunday, May 31, 2015
Barrel Container #: 
434
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal