Barrel 439

Mash Bill / Ingredients
Barrel 439
GrainType Source%lbs
Corn Yellow Dent        
Rye Winter Rye        
Barley Malt 6 Row        
Mash / Maceration
Cooker #2
Mash number: 
MB-6-2015-2
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 3
Fermentation type: 
Open Cypress Fermenter
Distill
Whiskey Still
Number: 
MB-6-2015-2
Date: 
Tuesday, June 9, 2015
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Saturday, June 20, 2015
Age: 
Fill Volume: 
53.10gal
Barrel Entry Proof: 
102.84%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Saturday, June 20, 2015
Barrel Container #: 
439
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal