Barrel 447

Mash Bill / Ingredients
Barrel 447
GrainType Source%lbs
Corn Yellow Dent     73  
Rye Winter Rye     12  
Barley Malt 6 Row     15  
Mash / Maceration
Cooker #2
Mash Bill #: 
B1 - Classic Bourbon
Mash number: 
449-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
449-B
Date: 
Monday, July 6, 2015
Still: 
Beer Still
Whiskey Still
Number: 
449-B
Date: 
Tuesday, July 7, 2015
Still: 
Whisky Still
Distillation Notes: 
9.565 gallons water added to low wine to cut proof to 80.3%. Remaining 27.38 gallons low wine in C1
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, July 10, 2015
Age: 
Fill Volume: 
53.50gal
Barrel Entry Proof: 
107.38%
Rack House: 
Rack House #1
Containers: 
Barrel 447
Date Used: 
Friday, July 10, 2015
Barrel Container #: 
447
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal