Mash Bill / Ingredients GrainType Source%lbs Apples 100 Mash / MacerationMash number: 2015-AJ-4Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #1Number of days: 14Fermentation type: Open Cypress Fermenter Distill Number: 2015-AJ-4Date: Friday, January 30, 2015Still: Beer Still Number: AJ-2015-4Date: Monday, February 2, 2015Still: Whisky Still BarrelProduct Type: Apple JackInitial Barrelling Date: Sunday, February 8, 2015Age: Fill Volume: 54.79galBarrel Entry Proof: 104.50%Rack House: Rack House #1Containers: Date Used: Sunday, February 8, 2015 to Monday, February 9, 2015 Barrel Container #: 82Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 4Prior Use of Barrel: Yes-ApplejackBarrel Size: 53.00gal