Barrel 83.3

Mash Bill / Ingredients
Barrel 83.2
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
2015-AJ-5
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter with Cider
Fermenter #: 
Cypress Fermenter #3
Number of days: 
17
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
2015-AJ-5
Date: 
Monday, February 2, 2015
Still: 
Beer Still
Whiskey Still
Number: 
2015-AJ-5
Date: 
Tuesday, February 3, 2015
Still: 
Whisky Still
Distillation Notes: 
10 gallons water added to 142 gallons low wine. 128 gallons charged to whiskey still. Remaining 24 gallons in SS.160
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, February 8, 2015
Age: 
Fill Volume: 
55.17gal
Barrel Entry Proof: 
103.50%
Rack House: 
Rack House #1
Containers: 
Barrel 83.2
Date Used: 
Sunday, February 8, 2015
Barrel Container #: 
83
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
Yes-Applejack
Barrel Size: 
53.00gal