Mash Bill / Ingredients GrainType Source%lbs Apples 100 Mash / MacerationMash number: 2015-AJ-5Grains Separated: No, not lauteredEnzymes: 100% Endogenous FermentFermenter #: Cypress Fermenter #3Number of days: 17Fermentation type: Open Cypress Fermenter Distill Number: 2015-AJ-5Date: Monday, February 2, 2015Still: Beer Still Number: 2015-AJ-5Date: Tuesday, February 3, 2015Still: Whisky StillDistillation Notes: 10 gallons water added to 142 gallons low wine. 128 gallons charged to whiskey still. Remaining 24 gallons in SS.160 BarrelProduct Type: Apple JackInitial Barrelling Date: Sunday, February 8, 2015Age: Fill Volume: 55.17galBarrel Entry Proof: 103.50%Rack House: Rack House #1Containers: Date Used: Sunday, February 8, 2015 Barrel Container #: 83Cooperage: Independent StaveBarrel Type: Coopers-SelectStave Char Level: 1Prior Use of Barrel: Yes-ApplejackBarrel Size: 53.00gal