Barrel 91

Mash Bill / Ingredients
Barrel 91
GrainType Source%lbs
Rye Winter Rye     85  
Rye Malt Winter Rye     15  
Mash / Maceration
Original mash tun
Mash number: 
Rye 3a
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
Rye 3a
Date: 
Monday, May 21, 2012
Still: 
Beer Still
Whiskey Still
Number: 
Rye 3a
Date: 
Tuesday, May 22, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Friday, May 25, 2012
Age: 
Fill Volume: 
50.50gal
Barrel Entry Proof: 
102.95%
Rack House: 
Rack House #1
Containers: 
Barrel 91
Date Used: 
Friday, May 25, 2012 to Saturday, July 18, 2015
Barrel Container #: 
91
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal