Single Barrel Bourbon #133

Batch Number: 
201 602
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
246
Number of Barrels: 
1
Harvest W. Gallons: 
42
Harvest Proof: 
105.40%p
Date Harvested: 
Saturday, February 27, 2016
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

Single Barrel expression hand selected for the folks in New Jersey

Batch Number: 
2016.02
Oldest Barrel: 
3 yrs 1 mo
Angels Share: 
20.30%

Included Barrels

   

Barrel 133

Mash Bill / Ingredients
Barrel 133
GrainType Source%lbs
Corn Yellow Dent     54  
Barley Malt Vienna     25  
Barley Malt 2 Row     14  
Rye Winter Rye     7  
Mash / Maceration
Cooker #2
Mash number: 
117-ESB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
117-ESB
Date: 
Wednesday, December 26, 2012
Still: 
Beer Still
Whiskey Still
Number: 
117-ESB
Date: 
Monday, December 31, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, January 4, 2013
Age: 
Fill Volume: 
53.52gal
Barrel Entry Proof: 
103.80%
Rack House: 
Rack House #1
Containers: 
Barrel 133
Date Used: 
Friday, January 4, 2013
Barrel Container #: 
133
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal