Single Barrel Bourbon #172

Batch Number: 
2 620 181
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
282
Number of Barrels: 
1
Harvest W. Gallons: 
48
Harvest Proof: 
105.68%p
Date Harvested: 
Tuesday, February 6, 2018
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

This little gem of a bourbon release is almost 5 years old!

Batch Number: 
262018.10
Oldest Barrel: 
4 years 10 months
Angels Share: 
11.50%

Included Barrels

   

Barrel 172

Mash Bill / Ingredients
Barrel 172
GrainType Source%lbs
Corn Yellow Dent     51  
Rye Malt Winter Rye     23  
Barley Malt Pale     26  
Mash / Maceration
Cooker #2
Mash number: 
166-OB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
166-OB
Date: 
Wednesday, March 27, 2013
Still: 
Beer Still
Whiskey Still
Number: 
166-OB
Date: 
Thursday, March 28, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Friday, March 29, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
54.00gal
Barrel Entry Proof: 
100.60%
Containers: 
Barrel 172
Date Used: 
Friday, March 29, 2013 to Tuesday, February 6, 2018
Barrel Container #: 
172
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal