Single Barrel Bourbon #173

Batch Number: 
2 016 173
Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
252
Number of Barrels: 
1
Harvest W. Gallons: 
43
Harvest Proof: 
103.90%p
Date Harvested: 
Monday, May 16, 2016
Solids-Filtered: 
Yes
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

This single barrel expression of our rye is heading to Craft Wine and Spirits in Maryland/DC!

Batch Number: 
2016.17
Oldest Barrel: 
3 years 1 month
Angels Share: 
17.00%

Included Barrels

   

Barrel 173

Mash Bill / Ingredients
Barrel 173
GrainType Source%lbs
Corn Yellow Dent     51  
Rye Malt Winter Rye     23  
Barley Malt Pale     26  
Mash / Maceration
Cooker #2
Mash number: 
164-OB
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
164-OB
Date: 
Friday, March 22, 2013
Still: 
Beer Still
Whiskey Still
Number: 
164-OB
Date: 
Friday, April 12, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, April 18, 2013
Age: 
Attributes: 
Organic
Fill Volume: 
53.00gal
Barrel Entry Proof: 
102.90%
Rack House: 
Rack House #1
Containers: 
Barrel 173
Date Used: 
Thursday, April 18, 2013 to Sunday, May 15, 2016
Barrel Container #: 
173
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal