Single Barrel Bourbon #238

Product Type: 
Bourbon
Status: 
Released
Number of Bottles: 
258
Number of Barrels: 
1
Harvest W. Gallons: 
44
Harvest Proof: 
105.00%p
Date Harvested: 
Tuesday, April 18, 2017
Solids-Filtered: 
Yes
Bottle Proof: 
90.00%
Description: 

As we were transitioning to the new warehousing system in Ohio, we took the opportunity to barrel up some fine single barrels for initial stock in the warehouses. Lucky you, Ohio!

Batch Number: 
2017.24
Oldest Barrel: 
3.5 years old
Angels Share: 
29.00%

Included Barrels

   

Barrel 238

Mash Bill / Ingredients
Barrel 238
GrainType Source%lbs
Corn Yellow Dent     53  
Rye Winter Rye     26  
Barley Malt 2 Row     21  
Mash / Maceration
Cooker #2
Mash number: 
240-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
5
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
240-B
Date: 
Wednesday, September 25, 2013
Still: 
Beer Still
Whiskey Still
Number: 
240-B
Date: 
Thursday, September 26, 2013
Still: 
Whisky Still
Distillation Notes: 
14.3 gallons water added to 137.4 gallons low wine to cut proof to 80.6%. 126.2 gallons charged to whiskey still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, October 14, 2013
Age: 
Fill Volume: 
53.66gal
Barrel Entry Proof: 
108.90%
Rack House: 
Rack House #1
Containers: 
Barrel 238
Date Used: 
Monday, October 14, 2013 to Tuesday, April 18, 2017
Barrel Container #: 
238
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
1
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal