Tom's Foolery Applejack Batch #8

Batch Number: 
60
Product Type: 
Apple Jack
Status: 
Released
Number of Bottles: 
182
Number of Barrels: 
3
Harvest W. Gallons: 
31
Harvest Proof: 
106.25%p
Date Harvested: 
Sunday, January 15, 2017
Solids-Filtered: 
No
Chill-Filtered: 
No
Bottle Proof: 
90.00%
Description: 

This batch was made from a portion of spirits from three Applejack barrels.  The remainder is still again away in those barrels!

we choose not to filter this expression (which can be found in OH, MD and KY) for fullest flavor.

Batch Number: 
2017.08
Oldest Barrel: 
4 yrs 8 mo
Youngest Barrel: 
2 yrs 11 mo
Angels Share: 
32.90%

Included Barrels

   

Barrel 271

Mash Bill / Ingredients
Barrel 271
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
AJ-2014 #9
Mash type: 
Sweet Mash
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Number of days: 
18
Fermentation type: 
Stainless Closed-top Fermenter
Distill
Beer Still
Number: 
AJ-2014 #9
Date: 
Friday, January 17, 2014
Still: 
Beer Still
Whiskey Still
Number: 
AJ-2014 #9
Date: 
Monday, January 20, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Sunday, January 26, 2014
Age: 
Fill Volume: 
63.50gal
Barrel Entry Proof: 
120.50%
Rack House: 
Rack House #1
Containers: 
Barrel 271
Date Used: 
Sunday, January 26, 2014
Barrel Container #: 
271
Cooperage: 
Independent Stave World Cooperage
Barrel Type: 
Profile 11
Stave Char Level: 
Medium Toast
Prior Use of Barrel: 
None.
Barrel Size: 
64.00gal

Barrel 75.2

Mash Bill / Ingredients
Barrel 75
GrainType Source%lbs
Apples       100  
Mash / Maceration
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Wednesday, February 27, 2013
Age: 
Fill Volume: 
79.00gal
Barrel Entry Proof: 
101.88%
Rack House: 
Rack House #1
Containers: 
Barrel 75
Date Used: 
Wednesday, February 27, 2013
Barrel Container #: 
75
Cooperage: 
Le Roi
Barrel Type: 
Cognac
Stave Char Level: 
Medium Toast
Head Char Level: 
Medium Toast
Prior Use of Barrel: 
Cognac
Barrel Size: 
106.00gal

Barrel 76.3 Applejack

Mash Bill / Ingredients
GrainType Source%lbs
Apples       100  
Mash / Maceration
Mash number: 
Solera transfer
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Distill
Number: 
Solera transfer in
Barrel
Product Type: 
Apple Jack
Initial Barrelling Date: 
Tuesday, August 9, 2016
Age: 
Fill Volume: 
79.00gal
Barrel Entry Proof: 
96.10%
Rack House: 
Rack House #1
Containers: 
Date Used: 
Tuesday, August 9, 2016 to Sunday, August 28, 2016
Barrel Container #: 
76
Cooperage: 
Le Roi
Barrel Type: 
Cognac
Stave Char Level: 
Toasted
Prior Use of Barrel: 
This barrel has been used for Applejack batches, most recently emptied for the first Bonded Applejack release in August of 2016
Barrel Size: 
79.00gal
Next use of Barrel: 
Solera transfer in of AJ