Barrel 10

Mash Bill / Ingredients
Barrel 10
GrainType Source%lbs
Corn Yellow Dent     61  
Rye Winter Rye     11  
Barley Malt 2 Row     11  
Barley Malt Vienna        
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Thursday, January 12, 2012
Age: 
Fill Volume: 
52.30gal
Barrel Entry Proof: 
112.00%
Rack House: 
Rack House #1
Containers: 
Barrel 10
Date Used: 
Thursday, January 12, 2012 to Sunday, May 1, 2016
Barrel Container #: 
10
Cooperage: 
Brown-Forman
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal