Barrel 105

Mash Bill / Ingredients
Barrel 105
GrainType Source%lbs
Corn White     60  
Barley Malt 6 Row     13  
Rye Malt Winter Rye     13  
Rye Winter Rye     8  
Rye Winter Rye     6  
Mash / Maceration
Cooker #2
Mash number: 
88-B
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
88-B
Date: 
Tuesday, October 9, 2012
Still: 
Beer Still
Whiskey Still
Number: 
88-R
Date: 
Monday, October 15, 2012
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Tuesday, October 16, 2012
Age: 
Fill Volume: 
51.50gal
Barrel Entry Proof: 
99.10%
Rack House: 
Rack House #1
Containers: 
Barrel 105
Date Used: 
Tuesday, October 16, 2012
Barrel Container #: 
105
Cooperage: 
McGinnis
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3
Head Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal