Barrel 175

Mash Bill / Ingredients
Barrel 175
GrainType Source%lbs
Rye Winter Rye     70  
Rye Malt Winter Rye     25  
Barley Malt Pale     5  
Mash / Maceration
Cooker #2
Mash number: 
167-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
167-R
Date: 
Thursday, March 28, 2013
Still: 
Beer Still
Whiskey Still
Number: 
167-R
Date: 
Saturday, August 30, 2014
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Thursday, April 18, 2013
Age: 
Fill Volume: 
53.40gal
Barrel Entry Proof: 
111.00%
Rack House: 
Rack House #1
Containers: 
Barrel 175
Date Used: 
Thursday, April 18, 2013 to Wednesday, July 5, 2017
Barrel Container #: 
175
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal