Barrel 18

Mash Bill / Ingredients
Barrel 18
GrainType Source%lbs
Corn Yellow Dent     75  
Rye Winter Rye     13  
Barley Malt 2 Row     12  
Mash / Maceration
Original mash tun
Mash type: 
Sour Mash
Cooker: 
Steam-injection in tub #1
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Still: 
Beer Still
Whiskey Still
Still: 
Whisky Still
Barrel
Product Type: 
Bourbon
Initial Barrelling Date: 
Monday, February 20, 2012
Age: 
Fill Volume: 
52.10gal
Barrel Entry Proof: 
125.20%
Rack House: 
Rack House #1
Containers: 
Barrel 18
Date Used: 
Monday, February 20, 2012 to Wednesday, June 1, 2016
Barrel Container #: 
18
Cooperage: 
Brown-Forman
Barrel Type: 
Classic Whiskey Barrel
Stave Char Level: 
3.5
Prior Use of Barrel: 
None
Barrel Size: 
53.00gal