Barrel 206

Mash Bill / Ingredients
Barrel 206
GrainType Source%lbs
Rye Winter Rye     47  
Rye Winter Rye     23  
Rye Malt Winter Rye     30  
Mash / Maceration
Cooker #2
Mash number: 
202-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 2
Fermenter #: 
Cypress Fermenter #2
Number of days: 
3
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
202-R
Date: 
Thursday, June 27, 2013
Still: 
Beer Still
Whiskey Still
Number: 
202-R
Date: 
Friday, June 28, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Thursday, July 4, 2013
Age: 
Fill Volume: 
54.00gal
Barrel Entry Proof: 
94.70%
Rack House: 
Rack House #1
Containers: 
Barrel 206
Date Used: 
Thursday, July 4, 2013
Barrel Container #: 
206
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
3
Head Char Level: 
3
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal