Barrel 234

Mash Bill / Ingredients
Barrel 234
GrainType Source%lbs
Rye Winter Rye     71  
Rye Malt Winter Rye     29  
Mash / Maceration
Cooker #2
Mash Bill #: 
R3 - 100% Rye
Mash number: 
239-R
Mash type: 
Sour Mash
Cooker: 
Cooker #2
Grains Separated: 
No, not lautered
Enzymes: 
100% Endogenous
Ferment
Fermenter 1
Fermenter #: 
Cypress Fermenter #1
Number of days: 
4
Fermentation type: 
Open Cypress Fermenter
Distill
Beer Still
Number: 
239-R
Date: 
Monday, September 23, 2013
Still: 
Beer Still
Whiskey Still
Number: 
239-R
Date: 
Tuesday, September 24, 2013
Still: 
Whisky Still
Barrel
Product Type: 
Rye
Initial Barrelling Date: 
Saturday, September 28, 2013
Age: 
Fill Volume: 
53.00gal
Barrel Entry Proof: 
108.70%
Rack House: 
Rack House #1
Containers: 
Barrel 234
Date Used: 
Saturday, September 28, 2013 to Sunday, July 15, 2018
Barrel Container #: 
234
Cooperage: 
Independent Stave
Barrel Type: 
Coopers-Select
Stave Char Level: 
4
Prior Use of Barrel: 
None.
Barrel Size: 
53.00gal